Dubsdread Restaurant & Lounge

This is a very popular place with the locals for a reason. Wonderful food, great service and a friendly atmosphere. The burgers are some of the best in town. This time I had the Philly cheesesteak and it was very good. It does get busy at lunch, so if you want to eat inside it's a good idea to make a reservation. They have a large covered outdoor dining area as well, but in the summer it can be sweltering.

Hubby and some friends were out in the range so we ladies decided to grab some truffle fries and some drinks while they did that! The sangria was one of the better ones I've had in Orlando the actually had real fruit inside of it which is always nice! The pours on the wines are great as well and they have many options to choose from. Will have to go back to have a full meal but it was packed and everything that did come out looked good! We opted with sitting outside and it was breezy since it was later in the evening.

An absolute gem! We go at least once a week. The food is always fresh and made to perfection. The bartenders know exactly what they're doing. The servers are hands down top notch and I can't help but to thank it is part of the amazing management team they have in place. The servers there go above and beyond to accommodate ANYONE and EVERYONE. They seem to actually care and take pride in there work, which is a hard quality to find.

The restaurant is always clean with beautiful scenery. The owners Steve and Barb are always making their rounds, checking on guests with a friendly smile and a unique way of making you feel like family. Keep doing what you're doing! this place is sure to stand the test of time.

What a pleasant experience I had at this establishment tonight. Service was 100% on point, food was on point, ambiance was on point. Can't wait to go back!

Definite scummy behaviour from the bosses and that line cook Pablo. Don't feel like risking a bad night just to eat average food.

This was a wonderful date night. We started with having our nails done at "The Spa" and then I had made reservations for the porch. It turned out to be too cold and they were so kind to bring us inside. My gluten free Mediterranean Shrimp & Scallop Pasta (without pasta) was flavorful and delicious. I didn't miss the pasta. The scallops were perfectly cooked, the artichokes were tender.

The red peppers were sweet and charred and the sides were complimentary. My husband had a steak dish and loved it too. The crowd is all ages, it is very busy but not too loud to talk.

I had reservations at 7pm and got seated within like 5 mins and got a nice view outside of the verandah and can see the golf course and it was nice! My server Annie was fantastic and answered any questions I had! For cocktail got the Tom collins. Appetizer had the grilled chicken quesadilla. Main entrees was the prime rib special they had on Saturdays and the burger. Dessert was the coffee ice cream with chocolate cake and almonds. The manager Kenneth came to my table to check to see how everything was! Overall awesome dinner and service!

The two of us had a perfectly fine, albeit a bit pricey, dinner recently. For $160, we started with crab dip and fish dip, prime rib--the Friday-Saturday special--served with two sides, and key lime pie and brownie sundae for dessert. One of us had a glass of wine and one of us had a virgin Mary. Complimentary hard rolls. Service was first rate: friendly, attentive, unpretentious, and prompt.

The prime rib was tender and flavorful, if a bit fatty. One of the sides was supposed to be creamed spinach, but it was actually just sauteed. The other sides were fine. Desserts were tasty. We were seated as requested on the patio overlooking the golf course, lovely outdoor seating. if it weren't for being a little overpriced ($16 for 1/2-2/3 cup of crab dip, for example), I'd rate The Tap Room 5 stars.

Easter Brunch fell short of expectations. With reservations for 2:30pm we were finally seated at 3pm.and only after making several inquiries. The brunch selections were many and diverse but the roast beef was full of grizzle and overcooked. The omelets were excellent as were the waffles. The salads were good as well. Some of the other selections were average.

But the desserts were great! The rating was mostly derived from the lack of attention by our server. Saw her rarely and we had to clear our own plates from the table. I had to track her down to get my check. To add insult, they add 18% to the check! Not deserved. We are used to better service here.

The Tap Room has been one of our favorites for many years, the quality of food and service is always consistent. Today we had the quinoa bowl, Cobb salad and key lime pie all served by the fabulous Marlo! The meal was delicious and Marlo, with her never ending smile, was delightful.

I love Dubsdread! Definitely a staple for the Orange County community. There's nothing that I've ordered that I didn't thoroughly enjoy. If you stop in, I recommend trying the buffalo cauliflower [I'm obsessed with it], blue cheese chips, southern style deviled eggs, hot lump crab & cheese dip [it tastes UH-MAZIIIIING], Maryland crab cakes. I could go on! The service is fast, the staff is super sweet & friendly! It will not disappoint regardless of the occasion!

Reservation was made for a party of 7 at 7:30pm with a request for indoor seating. When called for our table, they tried to seat us outside. They finally seated us inside where we apparently had a new waiter. It took over one hour to get drinks. We actually had to go to the bar for refills a few times ourselves because he was nowhere to be found! When he finally took our dinner orders at about 8:45pm, two came back incorrect.

They arrived at 9:15pm. He replaced them with the correct orders about 10:00 pm. By then we had summoned the manager who arrived at 10:16pm to find out why it took 2 1/2 hours to get drinks and dinner and what would he do to make us happy. Ken, the manager said he would "lay our bills down in front of us". We were happy to pay for our drinks, but thought we deserved a discount for the inconvenience of waiting so long for dinner.

He rudely insisted he would not discount anything, standing with his arms crossed indicating he was immovable. The two dinners that arrived late were sent back because the two individuals were disgusted and no longer willing to buy dinners from them. By then the entire dining area was nearly empty except for our group. There were a few people at the bar.

We have all been to the Tap Room many times since our business and residences are nearby and we usually enjoy their food. This time the service was so bad I felt I had to post something; I would give it 1/2 a star if that was an option. So disappointing, especially management. Why would they give a party of 7 to a new waiter on a Saturday night and not help him?

We were told this was his third day. We were celebrating a birthday of a customer of theirs who spends quite a bit of time there. We were all disappointed and appalled because the service was exceptionally bad all around. He was upset that he had suggested going there.

The Taproom is the frequent winner of the "Best Burger in Orlando" competition, and with good reason. My favorite is the Steakhouse Burger, which includes bacon, jack cheese, crispy onions, and horseradish sauce. The smoked fish dip is an excellent starter. The wine list is fairly priced, and there is a full bar. The room isn't that big, and although a lot of acoustic treatment has been added to the ceiling it can be pretty boisterous when busy, as it has been on all of my visits.

It is a nice place in the College Park area and the staff is friendly and attentive. Expect to pay a bit more than usual but the food is made with quality ingredients, so it is worth the price. We ordered the Crab Cake and it was delicious. Made with actual crab meat and with no fillers (bread or the like) and paired it with sweet potato fries. The Salmon BLT was tasty as well, the salmon was cooked well and the bacon was smoked, thick and delicious, paired with sweet potato fries.

We went at lunchtime on a Saturday and we walked in and had no wait. It is a popular spot, so reservations are encouraged. We will definitely be back for lunch, brunch or dinner soon.

Wow! Why haven't I been here before?!?! I've always hear great things about the food at the Tap Room at Dubsdread, and I can see why! First of all the atmosphere was really nice. It was a mild day in January so we ate outside and it was so pleasant and relaxing. We were able to watch golfers on the putting green as well as those driving by in their golf carts so it's a great place to people watch if you're into that!

Our server greeted us immediately and then came back after a few minutes to get our drink orders. It was a Sunday afternoon so it was quite busy with the brunch crowd. I'm getting back to being strict on my keto diet so I was happy to see there were so many options! I had a hard time deciding because there were so many good keto friendly items to choose from.

And our server let us know I could easily make modifications or substitutions. I ended up going with the Breakfast Burger, which is a juicy burger with cheese and bacon topped with a fried egg. I had them leave off the bun and subbed lettuce for it. And instead of the potatoes or grits that normally come with it, I opted for sauteed spinach. It was so delicious!

Seriously one of the tastiest and juiciest burgers I've ever had. And the thick slice of bacon that came with it was so good! My friend ordered the crab cakes Benedict and couldn't stop talking about how good it was. She substituted sliced tomatoes with her dish and said the tomatoes were so fresh and flavorful. The only negative comment I have is that our server was a bit slow.

We waited quite a while for everything, which I understand because it was busy. But she walked past us several times after our plates were cleared and we had to ask for the check, which took a long time to get. That's the only reason I'm not giving a 5-star rating. When I return, I'll update on that visit. Don't be like me and wait too long to try this place. Go now!

Stopped by on a Monday night for dinner. They have a wonderful outside eating area. For a starter we ordered the Tap Room Bleu Cheese Chips which was a good size for the 5 of us to share. I had the Parmesan Encrusted Grouper w/truffle fries and spinach. Which was excellent and not over seasoned. My son had the Shrimp & Grits with andouille sausage in a cajun cream sauce.

That was so rich and very good. They also have excellent burgers. I would recommend this place and you might even see a wedding next door. Beautiful setting right in the golf course.

Was looking for a spot for lunch downtown and came across The Tap Room at Dubsdread. When I booked a reservation, I didn't realize it was at a golf course but honestly that helped add to the charm of this place instead of it just being a downtown restaurant. We started with the Buffalo shrimp. The sauce had a nice amount of Buffalo heat to it.

We substituted ranch for the bleu cheese. The Above Par burger was my entree selection. Hand crafted burger wit Fried Goat Cheese, fig jam and arugula. It was a great burger. Mine came with a side of fries which were also very good. Our table was outside which sitting amongst the live oaks and Spanish moss, on the edge of the golf course, really added to the experience. I'm giving it as solid 4.

The staff was very nice, just a tad slower than I expected for an app and a burger. That's the only reason they didn't get five stars. Definitely think I'll be back.

Our waitress's kindness and patience was greatly appreciated. From the service, food, and view there is absolutely nothing to complain about! The sangria & entrees I wish I could eat everyday. My partner and I will be coming back!

Tap Room has long been a favorite restaurant of mine. They never fail to impress or deliver a great meal even if it's just for lunch. Usually go after golf and eat. Love the bread and olive oil.

Dubsdread has been a favorite of mine for decades and I went there for Magical Dining with a friend of mine. The prime rib was perfect. We shared appetizers of Buffalo Shrimp and their famous blue cheese chips. Both were excellent. My dessert was cheesecake. Everything was great.

This really feels like a throwback to my younger days when my family and cousins would load up in the car and go out for a Saturday or Sunday night meal. It really feels like a tired, Catskills resort that has seen its better days. (for you New Yorkers out there) The decor and furniture are tired, the overall ambiance is boring and the food was meh.

The service was outstanding so that was a plus, but for a meal, you can do much better in Orlando. My wife went with the fresh salmon and it was ok. A little overcooked and dry on one side. I went with a Steakhouse burger. The burger was not bad, but not 'award-winning' as the menu suggests. I've been to roadside stands and food trucks that have far superior burgers. You're paying for the 'view' of the golf course which I guess is trying to hide the tiredness of the dining room.

Ready for an evening of delicious food and incredible views? The dinner at The Tap House is not to be missed. After hearing about their great burgers we decided to check it out for dinner. We sat outside (thankfully as with mask restrictions being lifted in the state, many parties and some employees opted not to wear theirs); our table had a nice view of the putting area.

Our waitress, Kat, was wonderful. She really was on the ball and checked in on us constantly to see if we needed anything. The menu features quite a variety and there is definitely something for everyone. Our party was excited to learn about their prime rib special- 2 took part in this. I enjoyed the mahi mahi and another enjoyed the sea scallops.

We also tried their soup of the day: steak and mushroom risotto. The seafood was extremely fresh, but was a little bland; we both agreed that some extra salt and seasoning really would have elevated the dishes. The soup was tasty, but the rice was a little undercooked. The prime rib was delicious, a great rub and cooked to perfection.

One of my favorite local spots. Can't beat anything on the menu. Never had a bad meal here. The chicken thighs were so tender and had a great marinade on them. The salmon dinner was also delicious

Taproom at Dubsdread. Incredible all around for Magical Dining. Service was spectacular. What a great golf course view too! Buffalo cauliflower, ahi tuna and crab dip. We opted for all 3. Being from MD all was great but could use some Old Bay in the dip. Super impressed with the HUGE chunks of crab in the dips and cakes. Dinner was the crab cakes () and the grouper (). Dessert - the key lime and the brownie. Key lime - yes, brownie - I could make myself. -- at The Tap Room at Dubsdread.

Oh I have been to this location for weddings in the past but I have never come just for a dining experience. Came here for a leisurely late lunch and sat outside on the covered patio area. As I was walking through I could tell quite a few patrons were Friday regulars and I could see they were already having happy hour before 3 PM. I'm not judging them, good for them, wish I could indulge too! Tried their crispy chicken salad and it was delicious. Had it light on the black beans and corn because I didn't want all the starch.

I didn't know it came with tortilla strips, I would've told them to hold that as well but it did add a nice crunch to the salad. The service was absolutely excellent. Our server checked in with us many times and she was very pleasant. I could tell that the service here is just absolutely on point. I did think that the lunch prices were a little bit high but it is a golf club and I think that's the going rate. Very enjoyable leisurely lunch and I could see this is a good place to hang out with your pals and have a couple of drinks and food after golf.

Tried this place during magical dining. I ordered the grouper and it was good. I had to take one star away because I felt that the rice could have been a bit more seasoned. To start, I ordered the crab dip which was very cheesy (nothing is ever too cheesy to me) and came with bread. I loved it, crab is usually not something I order but our server (I can't remember her name but it was her first night in the job and she did a phenomenal job) bragged about it and I just had to try.

I was highly impressed and very pleased. For my entree, I opted for the grouper which came with rice and asparagus. As I mentioned above, the rice could have had a little bit more seasoning and I think it would have been perfect. The fish was cooked to perfection (not overcooked or dry) and it was well balanced with the lemony/ buttery sauce. My desert was the key lime pie.

What can I say. it is one of my favorite dessert and it was delicious! I really enjoyed this dinning experience. The restaurant itself was somewhat crowded but they still made it so there was some sort of social distancing. I'm glad I was able to check this place out.