But no one alone can take credit for the operation of Jardines, it takes the hard work and efforts of a wealth of people, like Lizzette Ortiz, Nicolas Solis, and Pablo Garcia, these shift leaders along with the rest of our staff work very hard and always meet the challenges put forth; many thanks to each of them. Carlos Ortiz has spent most of his working career in the restaurant business.
Lupe Mendoza — Meh. Food and drinks felt muted, like the flavor was almost there but just fell short. Had the mango margarita and for the