Altland House

Wonderful small town pub. Incredibly friendly staff. Diverse and enjoyable bill of fair. Wish the bar was a bit better stocked, but not too bad. Great for a date night that can be expanded as they are an inn too. I would suggest that you make reservations for the overnight option.

Wonderful menu and terrific execution - be sure to try the Appetizer dish of Brussel Sprouts. Full bar service - spirits, beer and wine and I found the Adams County Red Blend to be a lively and bright Rose style, definitely on the sweeter side. Service was both patient and attentive, and the decor is welcoming and well appointed. Would definitely return.

They have made the dining room more casual. They have some bluesy sometimes rock music playing in the background. The food has typically been good. Previously we liked the chicken brie wrap. On this visit we found the chicken quesadilla and the Firecracker Shrimp to be very much to or liking.

Have passed by before and decided to try. I can honestly say it's pretty good. Decent proportions as well, bit pricey for the area I think but still a good eat overall. Our waitress was wonderfully sweet as well.

Had another great experience. The seared tuna chips are one of my favorite. We had a tuna and shrimp wraps, both were full of flavor. The dessert was cinnamon cheesecake and mint cream cheese, both were amazing. I look forward to the next visit.

Had a great experience! Crab dip was outstanding and the fresh brewed Ipa was beautiful. Our Server Drew was efficient, elegant and very knowledgeable. We ended up making friends with our neighbours at the bar. Good food, good company, for foodies that like a more relaxed setting. Would definitely come back.

Service was great, very attentive, nice, and accommodating. Nice atmosphere with good music. My only complaint and this was honestly my husband and I fault for not looking more closely at the menu. We order the wings not realizing it was 15$ for six wings wings were good but we paid 60$ for 24 wings. I did ask the server if it was correct, only because I didn't have a menu in front of me to check and she explained, yes it was correct due to the past wing shortage. Honestly I felt bad for her because she as well realized it was way over priced.

Not her fault at all and no reason to feel bad, again our fault for not paying attention. Just a bit confused on the wing shortage. As I know there apparently was a shortage during super bowl but that was for a weekend. Overall good place to go, but not for wings.

Our server at the bar was great but honestly the cost of food for what you get, not worth it. The steak n shrimp both had no taste, very bland. The chef needs to learn to ad a bit of something to elevate the taste.

Highly recommended. Great food, service and atmosphere. Menu selection was varied, from steak to burgers. Reasonably priced as well.

Stopped by for quick drink and grabbed a bite at the bar. Seriously delicious beer and tasty food. The beer is really good. Did I mention the beer?

Absolutely perfect. Wonderful! Wanted a quick and fun holiday getaway and Altland House was terrific. For starters, it's absolutely gorgeous, especially with decorations for Christmas. We had a wonderful dinner (shout out to Aaron our waiter) with the roasted Brussel sprouts and crab dip and the entrees (NY Strip & Shrimp and Steak & Gorgonzola Alfredo)! The room was charming. I look forward to making this a regular visit.

Pub was open. Fantastic lunch. Service was quick and pleasant. Nice atmosphere. Clean and organized.

I'm very disappointed by our experience. We have a child that's under 12 and asked to be seated outside on the patio. We were told they couldn't accommodate a table of three on the patio. Just 2s or 6. We easily could have sat at one of the smaller "two" top tables and brought a third chair over. I have a hard time understanding why they wouldn't do that.

Returned here after a year and we were disappointed, probably will not go back. We ate inside, it wasn't overly busy on a Sunday evening. Service was slow. My husband ordered French Onion soup as an appetizer, it was over 30 minutes before it came out and it was cold. Not even close to hot. He sent it back and about 10 minutes later a hot one arrived.

I ordered the Shrimp and Arugula Florentine. It arrive with just 5 shrimp total, at best medium sized, on top a very large bed of fettuccine and sauce. While the flavor was fine, I think $24 for a noodle dish with only 5 shrimp and no sides is excessive. My husband had the Filet Mignon, it was cooked correctly and was tender, but served with a gravy over it which is a bit weird. It was a hundred dollar dinner for two, in our opinion not worth the price.

Had lunch here with my parents and wife last week. The meal was terrific and Lexie took great care of us. The beer was good and tasted a few. I had the Brussel sprout salad and it was fantastic.

First time to the altland house and it was very good. Impressed with the Dwight D Eisenhower endorsement hanging on the wall as we waited to be seated. Be sure to get the grilled Brussel appetizer and pick from the specials menu as everything our party ordered was quite good. We will definitely be back in the future.

We had a wonderful lunch/meal sitting at the bar, that is now open due to Pennsylvania relaxing their covid-19 restrictions. I started with the onion soup which was very nice and then had the salmon salad which was awesome. Beer selection could you use a porter or a lager instead of way too many ipas but they're Black IPA was delicious. Would definitely go back pleasant place.

We love the pub downstairs, the first class dining on the main floor, the bar, and now we have recently used the catering service. All exceptional!

Nice place, had lunch on the porch. Full service bar, nice size menu. We had crab cakes and chicken parmigiana with pasta also French onion soup. Food was good service the same. Only problem is the traffic noise. Inside shouldn't be a problem. All and all nice place and we will be back.

I have not been to this restaurant in 15 or 20 years. But! Today I am here with my husband and we are both blown away! Our service was quick and friendly, Dakota was wonderful!our food was excellent- No! - OUTSTANDING! The wine was great and our server was very personable and very professional! We will DEFINITELY return soon! And we drove over 15 miles to get here! We are ecstatic! Yes!

The Altland house has fantastic food and service! I saw that it didn't have a super great rating that's why I wanted to make my own review. Please go back and try it again. They have been on point with everything! Love their wings! They will make sure you are satisfied!

The Altland House is a family-run, super quaint and charming inn that is the only place that I stay at when I am in the area. What makes this place so wonderful is the owners and the staff. They will do anything and everything to make your stay wonderful. The food is plentiful and tasty. Rooms are super cute and charming. The only problem I have is dual romote controls that I always screw up, but they always fix it for me.

My bad. Also, if you need a space to hold any type of event at all. this is the place to go. Shout out to Nicole! It doesn't matter if it is a small or large event. Just give her a call and she can make anything happen. This is a place to definitely visit.

Expired yogurt for breakfast, that's 12 days beyond its expiration date! Kinda puts everything this place does in question! I mean if your chef can't figure out the yogurt expired 12 days ago, and still can't figure it out once the month changes from January to February there's really no hope. I think I'd rather deal with the pain this yogurt would have caused me than return to this establishment knowing just how much attention they're paying to food safety.

We stayed in the hotel! We needed a weekend away and the Altland house filled the bill. We got the king-size bed on the side away from the square. The bed was so cozy and comfortable --we slept well. The room was large enough for a table and chairs, and the bathroom was well laid out. It was large, and nicely appointed. Because of the age of the place, some of the amenities didn't quite blend. the fridge and TV seemed a bit out of place.

The included breakfast was pretty basic, thought the breakfast area was super nice. In fact the best part was a lovely member of the staff who was chatty, friendly, and very informative. I got a good deal through hotels.com, but even so, the price seemed reasonable for the quality of the room.

I have lived in the area for 15 yrs and have never been here before. My mom was in town visiting for Mother's Day so I took her for the Mother's Day brunch. It was OUTSTANDING! Having recently lost my dad (my mom's love of 46 yrs) it was nice to just sit and visit, not feel rushed, and talk about dad and food and all their travels. We truly believe he would have LOVED the food here.

The staff was well trained and super friendly, the brunch food was soooo good (we were actually speechless when we were sipping the crab chowder), and the price was reasonable for a holiday sitting. I'm sure there are "off days", but my one and only visit was a fabulous first impression and I will DEFINITELY be going back!

Food is good and service is good. Removing a star because they did give me the wrong salad. but I do plan on coming back!

While we enjoyed the brews here, overall we were disappointed. The menu offered poor choices for mostly plant-based eaters, like us. We ended up choosing a cheesy appetizer, just for a little protein to go with the beer. The cost for two beers and two meager appetizers was about as much as two full meals should have cost. Our server was nice and tried to point out what substitutions we could ask for, or what to omit, but again, there weren't really any veggie protein options, like a simple bean burger patty substitution. Also, we might just be old fogies, but this trend of facial piercings, dreadlocks and extremely messy hairdos is unsettling when it comes to restaurant/brew pub servers. We will not return.

Just out for a Sunday ride down RT30 was getting hungry so we stopped in here first time drive by probably 100 different times never knew it was here. So we went in and was greater and seated promptly, our waitress Mollie brought us complementary homemade chips with balsamic vinegar with Parmesan OMG they were soo good. We ordered two pub burgers one with homemade chips and one with sweet potato fries everything was soooo yummy and we were stuffed! Everyone was very nice and dressed professional. The restaurant and bathrooms were very clean A+. Mollie our waitress did an awesome job we will definitely be back!

Went to a wedding here over the weekend. The service was exceptional here, truly awesome! Thanks for a great experience before, during, and after the wedding! The food served was great for a large event, prime rib with crab cake and scalloped potatoes. The staff was professional and personable. I would like to thank the event coordinator also for doing such a great job making the event feel personal and important.

We stayed at the hotel, which had a huge amount of charm and personal touch. The hotel is old, so be prepared to have some things that may not be as comfortable as a brand new hotel, such as thin walls, however, the furniture and updates in the bathrooms are absolutely stunning! I saw both suites on the third floor, and a couple other rooms. It would be a nice weekend to stay there if visiting nearby.

I did not eat in the restaurant, however there was a casual brewery and pub downstairs, which was great. The close fairly early, so keep this is mind when going during the week. Overall, I would like to thank all the staff for a great weekend and making the event special and personal! I would recommend this to anyone who appreciates history and charm also!

If anyone has read any of my restaurant reviews, you know there is a common thread. I want there to be NO onions! So, when I order French Onion soup - strained - as I've done for the past 40+ years - I expect it to be w/o onions but look like the delicious baked cheese encrusted on top, all bubbly. This is NOT what I got! The goofball in the kitchen did strain the onions out but then dumped a pile of non-melted cheese ON THE BOTTOM!

Who does that? The breakdown: the broth had a good depth of flavor to it. It wasn't simply a salty beef cube; it was a little greasy but I'll blame the half melted blob of cheese on that. The "crouton" was a soaked to death piece of unremarkable bread. Other items that my table mates ordered were wings. Thursday nights are wing nights -.55/each.

The Old Bay were good but overdone and that might be because one of my table mates ordered theirs well done. The blue cheese dressing that I asked for a dip was not blue cheese dressing; it was a basic Ranch with something in it. Definitely not blue cheese. We've had other things on their menu; it's a little pricey for what you get but overall good, not great, average good. Their drinks are inventive and good but their glasses are not that big.