After many years of creating mouthwatering dishes and scrumptious baked goods for our catering clients, Sharon Myers has retired from the business to focus on other pursuits. To all our customers over the years, thank you for your patronage! It's been a pleasure to serve you. Future classes to be announced. Check out our still active Cooking Classes page for more info, and contact us at (802) 254-2480 to reserve your slot.
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Heat oven to 375 degrees. Toss the cherry tomatoes with 1 T olive oil and 1 T balsamic on a rimmed baking sheet or dish. Roast for at least 15 minutes or until tomatoes are starting to soften. Let cool while you prepare the rest. Here's a crisp cool salad for the dog days of August. Not everyone loves cilantro so know your audience before you add this herb, and substitute mint if you think it will be a problem. I served this on a bed of arugula with some papaya, which accounts for the orange you see in the photo.
Remove and pat into a small round. Wrap in waxed paper or saran and refrigerate for 1 hour. When ready to make the Galette, roll out to 13 - 14 inches and place on a cookie sheet lined with parchment paper. Immediately arrange in whatever pattern you like on the crust leaving 2 inches on the outside for the overhang. Top with the rest of the sugar. Fold the outside over the rhubarb and place in the oven for 20 minutes.
Reviews (3)
Shannon Regan
Sep 28, 2021
Patxi T. Madera
Jun 10, 2020
Susan Stember Buhlmann
May 13, 2019
