Just opened in 2003, our new banquet facility, the Grand Norway, can host functions up to 300 people. The room is encased in dark maple woodwork and surrounded by pretty windows. The challenging 18-hole, par 72 public course offers beauty and magnitude from all areas, with well-edged bunkers, contoured fairways and bent grass tees and greens.
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Services
Drugan's is a family-owned and operated restaurant and banquet facility established by Kent and Donna Drugan in 1970, serving home cooked Scandinavian and American specialties. Now in our second generation of service, Mike and Mary Drugan continue the legacy of welcoming service and quality homemade recipes.
Drugan's Castle Mound Golf and Supper Club is the perfect setting for any reception or special event. From large, robust events with pomp and decor, to small intimate gatherings for that special touch, Drugan's can deliver the right experience in a wide range of settings. Let us plan your rehearsal dinner or bridal luncheon and help facilitate a sophisticated indoor/outdoor wedding reception.
Drugan's in Holmen, Wisconsin, is the place to be for your special wedding celebration. Our organizational experts will assist you in organizing and planning a wedding that is sure to make a lasting impression. We walk you through the intricacies of designing a memorable wedding experience from beginning to end.
If you're not happy where you are currently booked, give us a call we have a plan for you! Host your wedding and wedding reception at Drugan's and we will help you plan and organize the events every step of the way. That's what one mother-of-the-bride said after her daughter's wedding in the Grand Norway banquet facility.
At Drugan's Castle Mound, we maintain a top-quality golf course with the least environmental impact. As stewards of the environment, we strive to have our grounds harmonize with their natural surroundings. Integrated pest management is in place, allowing for optimum playing conditions with respect for nature.
Reviews (20)
Childhood Cancer Community
Apr 18, 2022
We LOVE Drugan's Restaurant! Great food, wonderful salad bar, friendly staff, and great atmosphere. It is the same distance (75 miles) from our home to Minneapolis/St Paul as it is to Drugan's. We always choose Drugan's. Even though the the cities offer a wide variety of places to dine, Drugan's is still the best. One of it's best features is their remarkable salad bar. You just don't see this very much anymore, and it offers such a big variety. Keep doing what you do Drugan's and we'll all keep coming!
Andrew Goltz
Mar 22, 2022
Jaime Brawner
Mar 16, 2022
Shirley Kirby
Feb 05, 2022
Emily Conley
Nov 28, 2021
Mike Kleven
May 18, 2021
Singularly the worst dining experience I've ever had. The service was slow to non-existent. The waitress was ok, but apparently overworked. The appetisers were undercooked, but sort of passable. My steak. The worst steak I've ever had, I didn't even bother finishing it. I will never go back and recommend you avoid it at all costs. Yuck! I wish I could give zero stars.
Larry Fortier
May 08, 2021
Todd D.
Feb 05, 2021
Barb D.
Jun 14, 2020
We had a very nice dinner on Saturday night. It was very clean and socially distant. Very comfortable during this Covid time. The salad was great and the tenderloin tips were excellent. We had the best hash browns ever. We had wonderful old fashions prior to dinner. The food was great the service was great and the views were wonderful. It also felt good to support a long time restaurant during this difficult time.
Maggie C.
May 03, 2019
Vicki R.
Mar 17, 2019
Went for supper with a party of 9. Myself and my sister in-law don't eat very much and we knew we could not eat a whole prime rib meal by ourselves, so we decided to buy 1 meal and split it up at the table. I asked for an extra plate. When the bill came the server informed us of a forced gratuity (which I don't mind and understand) as well as a $5 upcharge for splitting a meal.
We were not informed of the $5 up charge while ordering and the kitchen wait staff did not split our meal for us. While $5 is not really a lot of money, it makes me angry that we were never informed at the time of ordering and forced to pay. $5 will be the reason I never eat at Drugan's restaurant again.
We were not informed of the $5 up charge while ordering and the kitchen wait staff did not split our meal for us. While $5 is not really a lot of money, it makes me angry that we were never informed at the time of ordering and forced to pay. $5 will be the reason I never eat at Drugan's restaurant again.
Nyla B.
Feb 23, 2019
We've been to Drugan's many times in the 20+ yrs we've lived in Holmen. The salad bar is a 5*, but the fish/chicken combo is not what it used to be. Chicken was bland, fish was chewy. Service was good tonight, but probably only because the place wasn't very busy.like it usually has been in the past. Not sure what's happening, or changed, but it will be a long time before we consider visiting again. We'll need to see/hear some better reviews.
Brenda M.
Oct 16, 2017
We just had our small (30 people) wedding and reception here. I can say enough about the wonderful service from planning a outdoor wedding in a month to the set up plus the food was to die for! Mary made everthing so easy. Even with the raining day we still managed to have the wedding outside, they made sure all the chairs got wiped down so nobody got a wet seat. We also go out to dinner there for Valentine's day every year and always friendly service with great food.
Troy A.
Mar 26, 2016
Do yourself a favor and keep driving to a real restaurant in La Crosse or Onalaska. Apparently they do no realize that there is excellent just a short drive away.this really is the McDonald's of "fine dining". Let me start by saying that if you have dietary restrictions.do not expect them to accommodate. Let's talk about the service.again, I would compare to what you would get at McDonald's (we did have another waitress that kept clearing our table that was much more attentive than ours). Finally.the food.the seafood chowder was great.unfortunately, that is it.
Most of our table had fish.nasty, slimy and very much lacking flavor. The french fries vacillated between burnt on one plate and a heap of soggy mess on another. The kids mac and cheese was basically noodles with shredded cheese on top.so dry that we had to add milk to get the kids to eat it. We were less than impressed years ago when we tried this place and at least they maintain their level of disappointment. Do yourself a favor and keep driving to a real restaurant!
Most of our table had fish.nasty, slimy and very much lacking flavor. The french fries vacillated between burnt on one plate and a heap of soggy mess on another. The kids mac and cheese was basically noodles with shredded cheese on top.so dry that we had to add milk to get the kids to eat it. We were less than impressed years ago when we tried this place and at least they maintain their level of disappointment. Do yourself a favor and keep driving to a real restaurant!
Wes P.
Apr 10, 2015
David C.
Dec 29, 2013
Liza P.
Aug 24, 2010
We ate here this weekend for my husband's 15th reunion, and it was great! The salad bar was really good, and had a lot of choices--a lot of mayo salads, but that's typical for Wisconsin. For dinner we had mashed potatoes and rice, baked chicken, fried fish, beef tips, and green beans. The rice, fish, beans, and beef were surprisingly good. I don't usually expect much out of a buffet, but the food was great! And not too expensive, either. I would go back for dinner sometime, and I would recommend it.
Jay S.
Aug 16, 2009
I like Drugan's, on a Friday night- for one big reason- their salad bar. So far, it's the best that I have found in the Coulee Region. So far, every time that I have been there (and we've been about 5 or 6 times now, since fall of 2008 when we first "discovered" Drugan's) their salad bars have been fresh, interesting, high-quality and well-maintained.
They also serve a fresh soup, and side rolls a'plenty (both light and dark) are available, as well as a hot-bacon dressing my wife says "is to die for". Typically, I'll order the Friday Night Fish Special (a Wisconsin tradition, restaurants around here are graded on the quality of their Friday Night Fish) which is a battered white cod. This is served with your choice of either a baked potato, or french fries. Drugan's is one of the last places in the area still offering an "All-you-can-eat" selection, currently priced at $11.99, as of 8/15/09.
Their fish is well above average, and worth making the drive out for. I read the other reviews, and I was saddened to hear of their different experiences. Most of the time, I have had a very good experience here- with friendly, professional waitstaff and in an absolutely gorgeous setting. Once, we did have a younger "trainee"-type waitress, but the food wasn't bad- just service was slow and inattentive.
But like I say, that only happened once, mostly we are always very pleased with both the service and the quality of the food, and look forward to making a special trip out to Drugans. One hint- if you get there after the main rush- just a little past 7pm on a Friday- it seems like we really have never had to wait more than two or three minutes for a table.
They also serve a fresh soup, and side rolls a'plenty (both light and dark) are available, as well as a hot-bacon dressing my wife says "is to die for". Typically, I'll order the Friday Night Fish Special (a Wisconsin tradition, restaurants around here are graded on the quality of their Friday Night Fish) which is a battered white cod. This is served with your choice of either a baked potato, or french fries. Drugan's is one of the last places in the area still offering an "All-you-can-eat" selection, currently priced at $11.99, as of 8/15/09.
Their fish is well above average, and worth making the drive out for. I read the other reviews, and I was saddened to hear of their different experiences. Most of the time, I have had a very good experience here- with friendly, professional waitstaff and in an absolutely gorgeous setting. Once, we did have a younger "trainee"-type waitress, but the food wasn't bad- just service was slow and inattentive.
But like I say, that only happened once, mostly we are always very pleased with both the service and the quality of the food, and look forward to making a special trip out to Drugans. One hint- if you get there after the main rush- just a little past 7pm on a Friday- it seems like we really have never had to wait more than two or three minutes for a table.
Katherine L.
May 20, 2009
I had a wedding booked for Drugan's, but we decided to move our wedding to our current city 200 miles away due to logistical reasons. When cancelling eight months in advance, we lost out on our full $1,000 deposit, which Drugan's was unwilling to return. Although frustrating, this was understandable as it clearly states in the contract we would lose our full deposit. However, when I asked if I could use the $1,000 deposit towards booking a different event at Drugan's, I was told word-for-word "What you're asking, in essence, is for money back." I'm not sure how applying my deposit towards a different event at the same place is asking for my money back, but it was worthless arguing with her, and at this point I have no desire to do any sort of business with them in the future.
Adrienne V.
Aug 11, 2008